Search results
We found 460 results for "shrimps" in Documents
Filter search results
- File type
- Document topic
-
Seafood_Supplies, sustainability and consumer behaviour
Key words: Seafood, consumer, sustainability -
Seafish guidance on modern slavery statements for the seafood industry. March 2016.
To help the seafood industry better understand the reporting requirements Seafish ran a workshop on 10 March 2016 to help seafood companies understand the wording of the legislation, but also the practical steps which companies in the seafood sector should take to consider the appropriate levels of risk assessment, and action, that they should put in place to address potential modern slavery issues, both in their supply chain and their direct operations. This guidance note has been produced to provide more specific information about how companies in the seafood sector might think about the content of their statement. -
New Zealand Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This New Zealand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for New Zeland. -
Seafood social profile USA January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Vietnam Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Vietnam profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Vietnam. -
Seafood social profile Philippines January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. UK fishing industry response to external pressures. 5 October 2023.
Mike Kaiser, Heriot-Watt University, compared the sustainability and environmental impacts of trawling with other food production systems. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
India Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This India profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for India. -
Seafish Brussels Update – 6 June 2015
Brussels update of seafood legislation developments, including: Court of Justice ruling regarding labelling such as could mislead the purchaser as to the composition of foodstuffs — List of ingredients; Commission response to a parliamentary question regarding the declaration of the weight of a glazed food inclusive of the glaze (total/gross weight); Oyster mortality; Weaknesses in the Georgian control system for fishery products intended for the EU; Moroccan seafood health certification procedure. -
UK Seafood in Numbers - 2021
UK Seafood in Numbers 2021 is an interactive PDF with data on performance of the UK seafood industry in 2021. It covers landings, aquaculture, processing, imports, exports and seafood consumption in the UK.