Seafish Brussels Update – 6 June 2015

Summary

Brussels update of seafood legislation developments, including: Court of Justice ruling regarding labelling such as could mislead the purchaser as to the composition of foodstuffs — List of ingredients; Commission response to a parliamentary question regarding the declaration of the weight of a glazed food inclusive of the glaze (total/gross weight); Oyster mortality; Weaknesses in the Georgian control system for fishery products intended for the EU; Moroccan seafood health certification procedure.

Author

• Cristina Fernandez

Publication date

01 June 2015