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Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Aquaculture Common Issues Group. News alert. January 2022.
January news alert sent to ACIG subscribers on 13 January 2022. -
Seafish Brussels Update – 10 July 2015
Brussels update of seafood legislation developments, including: EU stakeholders allege bias in DG Mare's public consultation on International Ocean Governance & IUU; Priorities of the new Luxembourg Presidency; Fishery deal with Mauritania -
Electrofishing in Marine Fisheries
This Information sheet describes and discusses the environmental effects and fishery management implications of marine electro fishing with particular reference to pulse trawling for flatfish, hovercran fishing for brown shrimp and fishing for razorclams. -
Seafood social profile Spain January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
SECLG/ACIG Presentation 1. Aquaculture and human rights. 1 February 2023.
Birgitte Poulsen, Seafood Watch, spoke about equitable seafood supply chains and integrating social sustainability into aquaculture production. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood social profile South Africa January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Aquaculture Common Issues Group. News alert. April 2022.
April news alert sent to ACIG subscribers on 13 April 2022. -
Fish & Shellfish Identification
Originally published in 1989 as an open learning module, this technical guide to the identification of fish and shellfish is now only available as a pdf file online. In 2008 Seafish developed and released a DVD guide to seafood identification. Both the pdf and the DVD complement the information on seafood species available on the Seafood Training Academy website (www.seafoodacademy.org) in the guide to seafood species gallery of the website. For a copy of the Seafood Identification DVD see the Seafish training materials pricelist. -
Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021. -
Seafood social profile India January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.