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Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
South West Advisory Committee (SWACC) Minutes - June 2024
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 4 June 2024. -
Yellowfin tuna - A Global and UK supply chain analysis
A global and UK supply chain analysis of Yellowfin tuna. -
Economics of Potential Systems for Farmed Production of Cod
Experimentation with the cultivation of cod has a history going back more than a century and the potential for developing commercial cod production has been the subject of a number of studies over the past 15 years. Most of these studies have concluded that production of cod does not appear viable in general under the most likely assumptions of performance and price in prospect at the time. However, the most recent report prepared by Nautilus draws much more favourable conclusions on the prospects for viability. -
South Africa Export Guide
A market research report on the seafood sector in South Africa. -
A Business Study of the N. Ireland Fish Industry
This study, carried out in 1982/83, describes the fisheries of the County Down coast centred on the three ports of Kilkeel, Portagovie and Ardglass. The costs and earnings of fishing vessels are given and the report points out that the catching capacity of the Northern Ireland fleet is in excess of the resources available to it and alternative opportunities must be sought. Included are assessments of the Northern Ireland consumer market. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Resource and waste management guidance for seafood processing (Scotland)
This publication provides information for seafood processing businesses in Scotland on legislation for managing waste. It also includes helpful guidance for all processing businesses on improving waste management. -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
UK Seafood Supply Chain Overview: April-June 2022
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2022. -
South West Advisory Committee (SWACC) Minutes - June 2024
Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 4 June 2024. -
SECLG. Notes on in person meeting. 10 July 2024.
This Seafood Ethics Common Language Group meeting looked at what has happened in the last ten years, and looked ahead at the new Corporate Sustainability Due Diligence Directive (CS3D) and what this will mean going forward. -
UK Seafood Supply Chain Overview: October-December 2021
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2021.