Documents | Seafish

The Nephrops fisheries of the Northeast Atlantic and Mediterranean - A review and assessment of fishing gear design

A review and assessment of fishing gear design.

Seafish Responsible Sourcing Guide - Farmed Atlantic salmon - August 2012

This Responsible Sourcing Guide to farmed Atlantic salmon contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2012. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafood Week evaluation

Seafood Week 2015 results summary

The development of larval cod head morphology and aggression and boldness in cod

The report details experiments in 2004 and 2005 that were funded by NERC and Seafish towards a Phd project carried out at the SAMS marine laboratory in Ardtoe. The morphological development of the head in cod larvae and the effect of prey size on the development were studied as well as aggression in cod juveniles and the effects of prey density on aggression. Some of the key results from these experiments are summarized in this report. Each section of the report eventually formed a chapter of the final thesis (through the University of Glasgow).

Product integrity: An initial review of developments, implications, and practical responses

This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required.

Towards a National Development Strategy for Shellfish in England_Executive Report

In order to formulate a National Development Strategy for the Shellfish Industry in England, the Defra Inshore Fisheries Working Group and Seafish commissioned a preparatory Work Programme of 12 tasks. This report describes the results for six tasks that were assigned to the consultant, Dr R C A Bannister, an expert on the management of the capture shellfisheries and their stocks. Information was supplied by Dr N C H Lake, who has extensive knowledge of the UK shellfish industry and who also interviewed the Sea Fisheries Committees (SFCs) and various members of the industry.

Good Manufacturing Practice Guidance - Shellfish Cooking

This document provides guidance to seafood processors on good manufacturing practice (GMP) for shellfish cooking ashore. Its purpose is to help both small and larger businesses produce safe, high quality products. It is targeted at the needs of processors carrying out basic cooking operations.

Cross-ownership in the Icelandic seafood industry and the potential effects on UK supply

A Matis report commissioned by Seafish and the Grimsby seafood cluster. This document gives an overview of connections and dependencies in ownership of the largest seafood companies in Iceland, and how these can potentially affect supply to the UK.

Trade conditions relating to UK international seafood trade

This note provides a summary of trade conditions relating to UK international seafood trade.

Aquaculture Hyperbooks Cod Technical Pages

These pages contain technical advice on the cultivation of cod. They are complimented by economic modelling tools that enable you to explore how a potential cod cultivation business might work. There are models for the hatchery, nursery and on-growing aspects of farming. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

The next NGO priority: An initial review of developments, implications, and practical responses

This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration.

Final Note on Seafood Ethics Common Language Group meeting on 11 July 2018

Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 11 July 2018.

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