Documents | Seafish

English Shellfish Industry Development Strategy_Securing the industry's future

This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy.

Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016

Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week

A Sea of Health

Nutritional content and health benefits of seafood

2000 Survey of the UK Sea Fish Processing Industry

In this detailed report the structure of the whole industry is revealed, highlighting trends and changes since 1995 and earlier. Tables, charts, and graphs illustrate the key points concerning how the industry is organised, how it is evolving, and how this affects the distribution of employment in the industry. Results are broken down by region, by company size, by fish type, and by type of processing carried out (primary, secondary, or mixed). There is detailed financial analysis of the primary and mixed processing sectors, showing the strengths and weaknesses of the industry as a whole, and highlighting regional and sectoral differences.

South Africa Export Guide

A market research report on the seafood sector in South Africa.

England’s Seafood Industry: Skills, Recruitment and Retention

This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action.

ICES 2006

ICES 2006, Fishing Technology in the 21st Century, was a five-day symposium that held in Boston, Massachusetts, U.S.A., focusing on the theme of integrating commercial fishing and ecosystem conservation.

Climate change adaptation - Watching Brief 2019

A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change.

Social Risk Assessment Information

This document explains the metrics and scoring methodologies for producing the social risk country profiles.

The Longliner_Issue 5_2010

This issue puts the spotlight on standards across various sectors of the seafood industry, from aquaculture through to the fish and chip trade. It also features the first in a series of guides to help steer you through the myriad of regulation that applies to the industry – starting at the top with Codex.

Kingfisher Talking Points 2023

Annual publication from the Kingfisher team at Seafish about offshore industries in the UK. Topics include mobile oil and gas moorings and highly protected marine areas.

A Study of Mortality Rates of the Velvet Crab during Holding and Transport

A study was made of the reasons for high mortality of velvet crabs during holding and transport. The investigations showed various water quality and animal condition parameters to be the cause of mortality. Recommendations are made which if implemented would significantly reduce mortality rates.

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