Documents | Seafish

Covid-19 impact on seafood imports and exports

This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective.

Seafish Species Guide - Turbot - 2014

This Species Guide to turbot contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

2020 Seafish UKEU Seafood Import and Export Factsheet Provisional Data

Factsheet providing a summary of the UK's seafood imports and exports from and to the EU in 2020 (provisional data).

Seafood social profile Thailand November 2020

This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.

SECLG/ACIG Presentation 5. Aquaculture and human rights. 1 February 2023.

Jake Norton, Heriot-Watt University spoke about a PhD including scoping studies on the Honduran shrimp and Scottish salmon supply chains. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Fishmeal and Feed Fisheries Group. News alert. July 2024.

Quarterly news alert sent to fishmeal and feed fish news subscribers on 29 July 2024.

UK Seafood Value Chain 2015 4 Sections

Breakdown of the UK's top traded species, total seafood supply, top export markets, top import markets and total seafood sales in 2015.

Seafish Responsible Sourcing Guide - Skates and Rays - September 2013

This Responsible Sourcing Guide to hake contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Species Guide - Cuttlefish - 2014

This Species Guide to cuttlefish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafish Species Guide - Pollack - 2014

This Species Guide to pollack contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

Seafood Consumption 2017

There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015.

Seafish Summary of UN FAO Aquaculture 2010

Seafish summary of the United Nations Food and Aquaculture Organisation report: World Aquaculture 2010, published 9 November 2011.

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