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Identification Marking of Fishery Products imported into the EU
The identification marking of products of animal origin is an important part of the traceability system. This guidance was drawn up specifically to address the identification marking of fishery products being imported into the European Union. The emphasis is compliance with the traceability requirements in Annex II of European Regulation 853/2004, i.e. the identification mark (previously known as the health mark) and how it should appear on the packaging of the consignment. -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 21 January 2014
FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation – consumer information; Imports and exports, GSP, China export certification, Animal Health Regulation, IUU fishing (Belize, Guinea and Cambodia); Hygiene regulations, Adoption of Codex E.coli criteria, Norovirus controls in live bivalve molluscs, Scallop shucking by trained chefs, French Classification of scallop Harvesting Waters, cadmium in brown meat of crabs; Labelling - Food Information to Consumers guidance, Label Fish Workshop, Elliott Review and Food Fraud; ethoxyquin; WELMEC guide; date of freezing -
Project Inshore - Stage 3 project update March 2015
This document outlines the Project Inshore work through the four stages which progress from a broad overview of English inshore fisheries to strategic targeted action plans. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
Study of the UK Fish Canning Industry
The study examines the UK consumption in canned fish and shows have little is the contribution to this demand from UK sources. Subsidised production overseas is cited as one main reason but there are opportunities for the UK and the report highlights some of these. -
SR685 Brown Crab Industry Insight
This report provides an in-depth review of brown crab issues as reported in the media. Issues covered include; ethics of production (clawing and harvesting); contamination; misrepresentation of pack messaging and stock status. -
Final rates
Saudi custom rates -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
Quay Issues: Fleet Economic Performance Dataset 2008-16
The Seafish Fleet Economic Performance Dataset provides a detailed insight into the financial and operational performance of the fleet between 2008 and 2016 alongside analysis produced by the Seafish Economics team. -
Effects of Codend Mesh Size and Twine Number on Nephrops Selectivity
Report of Fishing Industry Science Alliance (FISA) Project 03/13