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Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
International Workshop on Seine Net Fishing
With the growing interest in this relatively fuel-efficient method of fishing, Sudurnes Comprehensive college invited speakers from Iceland and across Europe to share their experience and expertise in seine netting. -
Haddock and Cod Immunology and Vaccine Development
This progress report presents the work carried out in the first two years of a three-year project on Haddock and Cod Immune System and Vaccine Development. The aim of this project is sto study the ontogeny of the immune system in Haddock and the use of this knowledge to develop a vaccine technology. -
Lipids, egg and larval quality in cod
The project consisted of two studies on lipid quality and performance of cod broodstock (wild and farmed), eggs and larvae. Data suggested that arachadonic acid and carotenoid pigment concentrations in eggs from farmed fish may be sub-optimal. In trials where larvae were fed on enriched rotifers, the lipid profile of larvae reflected that of the live feed. Results of this and other studies indicate that relatively high DHA concentrations and DHA/EPA ratios, low EPA concentrations and EPA/ARA ratios and high ARA concentrations are advantageous. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h
This report describes an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Identification Marking of Fishery Products imported into the EU
The identification marking of products of animal origin is an important part of the traceability system. This guidance was drawn up specifically to address the identification marking of fishery products being imported into the European Union. The emphasis is compliance with the traceability requirements in Annex II of European Regulation 853/2004, i.e. the identification mark (previously known as the health mark) and how it should appear on the packaging of the consignment. -
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 21 January 2014
FLEG Minutes: Official Controls Review – hygiene charges; Fisheries control regulation – traceability enforcement; Common Organisation of the Markets Regulation – consumer information; Imports and exports, GSP, China export certification, Animal Health Regulation, IUU fishing (Belize, Guinea and Cambodia); Hygiene regulations, Adoption of Codex E.coli criteria, Norovirus controls in live bivalve molluscs, Scallop shucking by trained chefs, French Classification of scallop Harvesting Waters, cadmium in brown meat of crabs; Labelling - Food Information to Consumers guidance, Label Fish Workshop, Elliott Review and Food Fraud; ethoxyquin; WELMEC guide; date of freezing -
Project Inshore - Stage 3 project update March 2015
This document outlines the Project Inshore work through the four stages which progress from a broad overview of English inshore fisheries to strategic targeted action plans. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
South Korea Export Guide
A market research report on the seafood sector in South Korea.