Documents | Seafish

Review of Covid-19 impacts on the UK seafood industry: October-December 2020

The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.

UK Seafood Supply Chain Overview: October-December 2021

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2021.

Final Common Language Group minutes 20 July 2011

Final Common Language Group minutes of meeting held on 20 July 2011

Annual Review of Feed Grade Fish Stocks March 2012

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.

Final Minutes DAG meeting 20 February 2012

Final minutes of the Discard Action Group meeting held in London on 20 February 2012.

Final CLG minutes 14 November 2012

Final minutes of the Common Language Group meeting held in London on 14 November 2012.

UK Seafood Supply Chain Overview: July-September 2021

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2021.

Climate change adaptation in aquaculture sourced seafood - Annex 6 - International

The annex concerns UK seafood supply chains reliant on international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats.

Project Inshore - Stage 3 Strategic Sustainability Review Eastern Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Cornwall IFCA

Economics of the UK Fishing Fleet 2023

This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2023 Annual Fleet Economic Survey.

Seafood Regulation Expert Group Minutes – September 2017

Primary Authority 3; Brexit; IUU Fishing; Fish Name Designations; Official Controls; Fish Trade; Code of Practice for Smoked Fish; Expert Group on Food Hygiene and Control of Food of Animal Origin; Freezing Treatment for Killing Viable Parasites; Brexit Priority Work Areas; Seafood Traceability; Work with FSS and Local Authorities; Shellfish Review; Regulatory Strategy; Shellfish Classification and Risk Assessments; Official Controls; Animal By Products Scottish Case Study Discussion; Regulating our Future; Acrylamide Regulation; Changes to Seafish’s Primary Authority; India and Veterinary Residues; Crystal Violet; End Use; Importers Forum; Superchilling; Markets Advisory Council; Tuna Treatment with Nitrate; US Marine Mammal Protection Act

China Export Guide

A market research report on the seafood sector in China.

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