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Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Is there a way out for the beam trawler fleet with rising fuel prices?
This paper describes the measures that have been taken and the plans for the near future to keep the beam trawl fishery profitable in the short to medium term. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Climate change adaptation in aquaculture sourced seafood - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
Brown Crab export market
In 2004 the Sea Fish Industry Authority (Seafi sh) commissioned a research study with the purpose of exploring export markets for value added products (VAP) based on brown crab Cancer pagurus. The brown crab business is changing as demand for whole live crab is declining, in favour of pre-processed products. One of the primary objectives of this study was to identify the key European markets and monitor trends. Today cooking and peeling is done either by crab processing specialists, in supermarkets (cooking done in shops) or by restaurant chefs. Transporting and especially packing are done all along the brown crab value chain. The market is moving drastically from traditional live to fresh cooked and packed cooked meat which is ready-to-eat. -
Final ACIG minutes 14 April 2016
Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 April 2016. -
UK Seafood Supply Chain Overview: April-June 2021
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2021. -
Seafish response to Consultation on the operation of the Gangmasters Licensing (Exclusions) Regulations 2006
The Defra consultation is a second look at the Exclusions Regulations. Having received feedback on the 2006 Regulations, Defra feel that "some refinement may be necessary to widen the range of excluded circumstances". To read the consultation go to: http://www.defra.gov.uk/corporate/consult/gangmasters-regs/index.htm -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Review of Covid-19 impacts on the UK seafood industry: January-June 2020
An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020. -
Seafish ACIG Aquaculture Q&A
The Seafish Aquaculture Common Issues Group answers key questions about the shellfish and fin fish aquaculture industry.