Documents | Seafish

Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - October 2022

Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 October 2022.

Proposed Changes to the Seafish Levy: Consultation Document 13 March - 23 April 2023

This paper outlines the full consultation on proposed changes to the Seafish levy. The consultation takes place from 13 March to 23 April 2023.

Shellfish Industry Advisory Group Minutes - April 2024

Minutes for the meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 10th April 2024 via Microsoft Teams.

Aquaculture Hyperbooks Seabed Mussel Technical Pages

These pages contain technical advice on the cultivation of mussels on the seabed. They are complimented by an economic modelling tool that enables you to explore how a potential seabed-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

The Sea Fish Industry Authority - Annual Report and Accounts 2023/2024

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2023/2024 and information on future developments.

Food Security Report - Annexes

An initial review of developments, implications and practical responses from industry and Seafish.

Seafish Delivery Report 2016 - 2017

The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.

Time-Temperature Studies in the Distribution of Fresh Fish in Summer

This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

Canada Export Guide

A market research report on the seafood sector in Canada.

The Possibilities of Labelling Fish by its Region of Origin

This report is a response to speculation shown in the industry regarding consumer reaction to the ability to identify fish by its area of origin within Britain, and whether, and to what degree, consumers would favour fish landed locally as opposed to non-local fish. SEAFISH commissioned a survey among a structured sample of principal shoppers, and this report presents statistics and resultant conclusions from this survey.

Utilising discards not destined for human consumption in bulk uses

Further to the Defra ‘Fishing for the Markets’ initiative, this study explores whether discards not destined for human consumption can be utilised by commercial outlets in the UK. The availability of commercial outlets for discards not used in the human food chain is a key factor in the development and success of a potential utilisation programme in the event of a total discard ban. The report provides an overview of the potential quantities of discards potentially available under a discard ban, options available for the bulk use of discards, their availability to the catching sector and associated issues. The project was funded by Defra, commissioned by Seafish and undertaken by Cefas.

Review of Technical measures in Scotland including mesh size changes

Gear database resource: Scottish Industry Science Partnership Review of technical measures for Scottish mixed demersal fisheries

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