Documents | Seafish

Annual Review of Feed Grade Fish Stocks March 2012

Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden.

Final Minutes DAG meeting 20 February 2012

Final minutes of the Discard Action Group meeting held in London on 20 February 2012.

Final CLG minutes 14 November 2012

Final minutes of the Common Language Group meeting held in London on 14 November 2012.

UK Seafood Supply Chain Overview: July-September 2021

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2021.

Project Inshore - Stage 3 Strategic Sustainability Review Eastern Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Cornwall IFCA

Economics of the UK Fishing Fleet 2023

This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2023 Annual Fleet Economic Survey.

Seafood Regulation Expert Group Minutes – September 2017

Primary Authority 3; Brexit; IUU Fishing; Fish Name Designations; Official Controls; Fish Trade; Code of Practice for Smoked Fish; Expert Group on Food Hygiene and Control of Food of Animal Origin; Freezing Treatment for Killing Viable Parasites; Brexit Priority Work Areas; Seafood Traceability; Work with FSS and Local Authorities; Shellfish Review; Regulatory Strategy; Shellfish Classification and Risk Assessments; Official Controls; Animal By Products Scottish Case Study Discussion; Regulating our Future; Acrylamide Regulation; Changes to Seafish’s Primary Authority; India and Veterinary Residues; Crystal Violet; End Use; Importers Forum; Superchilling; Markets Advisory Council; Tuna Treatment with Nitrate; US Marine Mammal Protection Act

China Export Guide

A market research report on the seafood sector in China.

Report of the Study Group on Electrical Trawling (SGELECTRA) April 2012

A report on the Study Group on Electrical Trawling (SGELECTRA).

Effects of Codend Mesh Size and Twine Number on Nephrops Selectivity

Gear database resource: Scottish Marine and Freshwater Science Vol6 No3 on effects of codend mesh size and twine number on nephrops selectivity

Aquaculture Hyperbooks Halibut Technical Pages

These pages contain technical advice on the cultivation of halibut. They are complimented by economic modelling tools that enable you to explore how a potential halibut cultivation business might work. There are models for the hatchery, nursery, onshore and cage-based on-growing aspects of farming. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

Final CLG minutes for 5 November 2014

Final minutes of the Common Language Group meeting held at Billingsgate market, London on Wednesday 5 November 2014.

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