Documents | Seafish

UK Seafood Trade Report: January to March 2023

This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year.

Seafish Summary - Global picture of world aquaculture August 2012

Seafish summary showing the global picture of world aquaculture based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2012 and the OECD – FAO Agricultural Outlook: Chapter on Fish Projections 2012 – 2021. Both published July 2012.

Food Security Report - Annexes

An initial review of developments, implications and practical responses from industry and Seafish.

UK Seafood Supply Chain Overview: April-June 2022

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2022.

UK Seafood Supply Chain Overview: January-March 2022

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to March 2022.

An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand.

Time-Temperature Studies in the Distribution of Fresh Fish in Summer

This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013

A report of the Study Group on Electrical Trawling (SGELECTRA).

Economics of the Fishing Fleet 2022

This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2022 Annual Fleet Economic Survey.

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