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Report of the Study Group on Electrical Trawling (SGELECTRA) April 2013
A report of the Study Group on Electrical Trawling (SGELECTRA). -
UK Seafood Supply Chain Overview: October-December 2021
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2021. -
Final Common Language Group minutes 20 July 2011
Final Common Language Group minutes of meeting held on 20 July 2011 -
Final Minutes DAG meeting 20 February 2012
Final minutes of the Discard Action Group meeting held in London on 20 February 2012. -
UK Seafood Supply Chain Overview: July-September 2021
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2021. -
China Export Guide
A market research report on the seafood sector in China. -
Report of the Study Group on Electrical Trawling (SGELECTRA) April 2012
A report on the Study Group on Electrical Trawling (SGELECTRA). -
Final CLG minutes for 5 November 2014
Final minutes of the Common Language Group meeting held at Billingsgate market, London on Wednesday 5 November 2014. -
International Workshop on Seine Net Fishing
With the growing interest in this relatively fuel-efficient method of fishing, Sudurnes Comprehensive college invited speakers from Iceland and across Europe to share their experience and expertise in seine netting. -
Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Study of the UK Fish Canning Industry
The study examines the UK consumption in canned fish and shows have little is the contribution to this demand from UK sources. Subsidised production overseas is cited as one main reason but there are opportunities for the UK and the report highlights some of these.