Documents | Seafish

Frozen Seafood in Multiple Retail (2021)

Although frozen seafood sales remain higher than pre COVID-19, the rate of growth enjoyed in 2020 has slowed. By mid 2021, chilled seafood had returned to driving the seafood category once more.

UK Seafood Trade Report: July to September 2023

This report cover the key trends in the UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering July to September 2023 compared the previous year.

Baltic States seafood market guide

A market research report on the seafood sector in the Baltic States.

Review of Technical measures in Scotland including mesh size changes

Gear database resource: Scottish Industry Science Partnership Review of technical measures for Scottish mixed demersal fisheries

Seafish Brussels Update 30/06/2017 – 07/07/2017

Brexit and university degrees; Negotiations with UK on fisheries policy; UK's contribution to EU budget in 2007-2013 budgetary cycle; Speech by Michel Barnier at European Economic and Social Committee; Provisional agendas for General Affairs Council (Article 50) meetings, during the second semester of 2017; Decision on procedure for relocation of EU agencies currently located in UK; State of Play of the Common Fisheries Policy and Consultation on the Fishing Opportunities for 2018; Summary report Expert Group meeting on veterinary import controls; Re-enforced controls; Super-chilling; Status of Western Sahara; Listing of approved vessels from non-Union countries; EU fishing vessel operation Guinea-Bissau

Final ACIG minutes 6 July 2011

Final minutes of the ACIG meeting held in London on 6 July 2011.

Seafish analysis 2016; TACs compared with ICES scientific advice

Total Allowable Catches (TACs) are set in order to limit catches of fish to levels consistent with long term goals for fisheries management. They are set by management stock, that is fish from a given sea area and species or group of species. This analysis compares advised and agreed TACs for the North East Atlantic Stocks assessed by ICES and discussess reasons for differences

Irish Sea Selectivity

This project was to trial several selectivity devices to find one that would reduce cod discards in the Northern Ireland nephrops fishery to 1.5% of the total catch. The devices tested were the Swedish Grid, four panel 'Seltra' style codends, coverless trawl, and a plastic grid.The one found most effective was the four panel codend extension with square mesh in the top panel.

County Down Seafood

This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area.

Chilled Seafood in Multiple Retail 2016

Chilled natural seafood (plain fillets or shellfish) dominates the British retail seafood market. Chilled seafood has grown over both the long and short term, expanding market share at the expense of frozen and ambient. Chilled sushi, dusted, and fingers are the rising stars of the chilled sector

tariffs_on_seafood_imported_into_the_eu.pdf

Ecosystem services and the UK seafood industry

An initial review of industry contributions, withdrawals, synergies and trade-offs.

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