Documents | Seafish

Seafood in Retail 2017

Over the past nine years, total seafood - the sum of total chilled, frozen and ambient seafood sectors - has been in price driven growth, with value up 18.6% and volume down 18.9%. In March 2017, total seafood became the highest value protein category, pushing total red meat into second place.

SR690 Potential Implications of the Landing Obligation on onshore seafood supply chains in the UK.

The aim of the work is to analyse the impact of the landing obligation in a whole supply chain context, and from financial, legal, operational and market perspectives. This project will:- •Map the UK supply chain and identify existing and perceived issues for each sector. •Assess the impact of issues in respect of changes in policy •Discuss potential consequences for each sector; for example, changes in operational behaviour, policy issues, loss of supply or loss of market. •Identify gaps in information and suggest better use of existing information. The analyses will be mainly qualitative.

FS4-07.08 - Autoclaving shellfish waste

Shellfish waste is a major financial and operational burden to the seafood processing industry. In theory there are many uses for shell, but to date there is no one solution to treating and subsequently using these materials as by-products. Most processors rely on disposal outlets costing up to £150 per tonne of waste. Shellfish processors want simple, local, cost-effective solutions for managing shellfish waste. Equally they want to yield a shell that is completely free of flesh and malodour, so they can access secondary markets for clean shell. The extent of treatment depends on the how the shell is ultimately going to be used. Autoclave technology has been identified as a potential solution for shellfish waste treatment. The technique produces sterile, clean, free of flesh shell that could be suitable for a wide range of applications. This factsheet summarises the results of a basic trial to evaluate the suitability of autoclaving followed by anaerobic digestion.

Seafish Annual Plan 2015-2016

Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.

Options for improving fuel efficiency in the UK fishing fleet - key features

The key features leaflet contains a summary of the full report. Our intent in providing this summary is to clearly illustrate practical options to improve fuel efficiency to UK vessel owners and skippers. By providing this information we hope to encourage fuel efficient practices and provide guidance on evaluating investment in new equipment needed to adopt new practices, thereby enhancing the profitability of vessel business.

The Seafood 2040 Programme Annual Report for Year 1

This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward.

Final CLG minutes for 22 July 2013

Final minutes of the Common Language Group meeting held at Fishmongers' Hall on Monday 22 July 2013, to which Hugh Fearnley-Whittingstall and the Fish Fish production team were invited.

Chilled Seafood in Multiple Retail (2018)

The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is unique in being the only seafood sector in consistent growth from 2007 to 2017. However, pressure from falling shopper confidence and reduced spending power has seen chilled volume continue to decline in 2018.

Seafood in foodservice 2017

Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend.

The Sea Fish Industry Authority - Annual Report and Accounts 2011/2012

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2011/2012 and information on future developments.

Aquaculture Hyperbooks Cod Technical Pages

These pages contain technical advice on the cultivation of cod. They are complimented by economic modelling tools that enable you to explore how a potential cod cultivation business might work. There are models for the hatchery, nursery and on-growing aspects of farming. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

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