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ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.
This meeting looked at how investment is helping to fund innovation in UK aquaculture. -
Seafood Processing Methodology Report
A short report describing the methods used to collect and produce seafood processing industry performance data (3rd Edition). -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
SECLG/ACIG Presentation 4. Aquaculture and human rights. 1 February 2023.
Remko Oosterveld, GGN Label KAM Aquaculture., spoke about the GLOBALG.A.P. Aquaculture standard and worker welfare. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FS3-02.08-Fillet discolouration
Whitefish flesh naturally changes colour with age and depending on how it has been handled after capture. Initially, whitefish species such as cod and haddock have a blue, translucent colouration, which changes to white after a couple of days. After this the flesh can become yellow and then brown but it is generally considered inedible before it changes into these colours. However there are also other reasons as to why fish flesh can be classed as discoloured. This factsheet provides a very basic summary about the reasons for colour changes in whitefish. -
Flatfish pulse fishing
A report on the research results and knowledge gaps of flatfish pulse fishing. -
Good Manufacturing Practice Guidance - Shellfish Cooking
This document provides guidance to seafood processors on good manufacturing practice (GMP) for shellfish cooking ashore. Its purpose is to help both small and larger businesses produce safe, high quality products. It is targeted at the needs of processors carrying out basic cooking operations. -
Food security in UK seafood
A report on our review focused on food security. We consulted industry stakeholders to explore what food security in seafood means, what the important longer-term developments are likely to be and what action could be taken in response. -
Multi-Rig Trawl Systems
Multi-rig trawling developments started in the Gulf of Mexico shrimp fisheries in the early 1950's. Adoption elsewhere in the world was slower, for example most of the Australian shrimp and prawn fisheries did not take up the multi-rig option until the early 1970's. -
First Interim Report of the Working Group on Electrical Trawling (WGELECTRA)
The Working Group on Electrical Trawling (WGELECTRA) met in Ostend, Belgium from 21–23 October 2014 to review knowledge of the effects of electrical fishing on the marine environment. This is the report of those findings and suggested recommendations. -
The UK shellfish industry’s role in supporting shellfish ecosystem services and public goods and benefits
This report considers the role that fishing and aquaculture play in maintaining and enhancing shellfish ecosystem services and delivering public goods and benefits. The relevance of this to future marine policy development is also considered.