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Knowledge Networks towards an economic viable, healthy and sustainable seafood sector
Knowledge Networks towards an economic viable, healthy and sustainable seafood sector presentation slide pack. -
SumWing
An overview of the SumWing; an alternative for a beam with beam trawling -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Climate change adaptation in aquaculture sourced seafood - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to processing. -
International Workshop on Seine Net Fishing
With the growing interest in this relatively fuel-efficient method of fishing, Sudurnes Comprehensive college invited speakers from Iceland and across Europe to share their experience and expertise in seine netting. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Climate change adaptation - Watching Brief 2019
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.