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Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Risk Assessment for Sourcing Seafood (RASS) profile; East Atlantic skipjack tuna (Katsuwonus pelamis) Ghanaian fisheries
This document is a summary of information on Eastern Atlantic Skipjack tuna (Katsuwonus pelamis) targeted by Ghanaian purse seine and pole and line vessels and risk assessed using using Seafish’s RASS scoring Guidance version 2. -
Zero hour for Northeast Atlantic pelagics: Waitrose repeats call for Coastal States to fish responsibly
Waitrose, one of the UK’s leading food retailers, has added its voice to the chorus of supply chain businesses and retailers calling for the collaborative and sustainable management of mackerel, herring, and blue whiting in the Northeast Atlantic.