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Covid-19 analysis Impacts on the UK seafood processing sector
This report analyses the impacts of Covid-19 on the UK seafood processing sector from March to July 2020. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.