Literature review: Isotope ratios in seafood

Summary

Seafish requested Leatherhead to provide information on the current state of knowledge on use of isotope ratios for demonstrating country of origin for seafood, notably warm water prawns. This factsheet summarises the findings of a literature review carried out in 2015.

Authors

• Dr Rachel Burch,
• Leatherhead Food Research

Publication date

01 April 2015